Quarantine Dum Aloo

Super easy preparation of Dum Aloo, requiring almost no prep, has 3 main ingredientsPotatoesCurdRed chillies Ingredients Mustard oil (to shallow fry, if you have an air fryer feel free to use that) 8-9 Potatoes- par boiled or 20-25 baby potatoes Whole spices (I used cinnamon, black pepper and cardamom) Heeng (1 pinch) – red chilli […]

Read more

Raw Mango Mutton Curry

Happy cooking!Marinade mutton in turmeric, coriander powder and salt. Set aside. Step 1Ingredients2 Onions- sliced1 cup coconut grated10-12 garlic cloves chopped1 quill cinnamon1 bay leaf5 cardamom podsMethod-Brown the onions, add salt and then add the garlic and coconut followed by the spices, brown this completely. Cool and grind with some water. Set aside. We’ll call […]

Read more

Tempered Beer Batter Fish

Ingredients 2 fillets white fish cut1 1/2 cup flour1tsp salt1 tsp pepper1 tsp mustard seeds20-25 curry leaves1/2 pint of beer Method In a bowl mix together the flour, salt and pepper.Coat the fish pieces with the flour mix and set aside. Heat oil in a pan and add mustard seeds as well as curry leaves. […]

Read more

High on Shrooms

These mushrooms will change your life.For the better. Unless you are allergic. Please replace mushrooms with eggplant in that case! I’ve marinated the king oyster mushrooms since they have a drier texture than most other mushrooms. By marinating the mushrooms first, they will be seasoned well and not dry out. Ingredients 8 king oyster mushrooms2 […]

Read more

Kerala Roast Chicken

Ingredients 1 kg chicken1tsp haldi1tbsp coriander powder1 tbsp lightly crushed peppercorn2 tbsp vinegar1 tbsp salt1 sprig Curry leaves1 tbsp ginger crushed MethodMarinade your chicken with the above and set aside for 2 hours. Ingredients for the base 2 tbsp ghee1 tsp mustard seeds6-7 cloves of garlic (lightly crushed)5-6 dry chillies2 onions chopped2 tomatoes chopped80ml tamarind […]

Read more

Coconut & Cashew Pepper Chicken

Hi guys! Below is a lengthy step by step measured recipe of the curry!Ingredients for step 11/2 kg ChickenSalt6-7 cloves Garlic Method Marinade and set aside for an hour or more Step 2Making the curry paste Ingredients 1/2 cup Cashews soaked for at least one hour (strained and water reserved)1 onion chopped2 Green/red chillies choppedDry […]

Read more

Cheats Malabar Parotta

IngredientsDough500g flourMilk- 300gGhee – 1 1/2 tbspSugar- 1 tbspSalt to taste For paste 1 tbsp flour2 tbsp oil Directions Mix the dough and salt.Warm the milk and mix in the sugar and ghee. The milk has to just slightly warm and not hot.Make a sticky dough using a spoon or knife or fork. cover with […]

Read more

Meanest Meen Curry

Ingredients 700g snapper / any white fish1 tbsp red chilli powder1 tsp coriander powder1 tsp fenugreek powder1/2 tsp turmeric powder100ml vinegarOil- 2 tbspFenugreek seeds- 1tspMustard seeds- 1 tspTamarind extract- 80ml from 2 walnut sized piecesSalt1 onion sliced1 tomato slicedGinger garlic paste- from 5 cloves of garlic and 1 inch piece of gingerCurry leaves Method Make […]

Read more

Pumpkin Erissery

Super easy and soooooooooo delicious! Part 1IngredientsPumpkin – 200g – cubedSaltMethodPressure cook the pumpkin for 2 whistles.Strain the water and keep aside.Coarsely mash the pumpkin and keep aside. Step 2 Ingredients 2 tablespoon coconut1/2 tsp cumin seeds3 green chilliesPumpkin waterMashed pumpkinSalt MethodBlend together, the coconut, cumin and chillies. In a pan, add the pumpkin mash, […]

Read more

Quarantine Chilli Chicken

Step 1Ingredients250g boneless chicken cut into cubes2 tbsp soy2 tbsp vinegar1 1/2 tbsp chilli paste or 1 tsp red chilli powder1 tbsp flour1 1/2 tbsp cornflour1 egg beaten MethodMarinade and set aside for half hour and then fry for 4-5 mins. Set aside the fried chicken. Step 2For a saucy chicken- please double these ingredients! […]

Read more